Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts
We stumbled upon this amazing side dish from Food Network courtesy of Giada De Laurentiis. It's a medley of root veggies, potatoes and sprouts that will be at home beside any warm, comforting main that you serve.
All images © Food Network
What you will need:
Preheat oven to 400ºF.
Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry
Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.