Ingredients 

• 2 ¼ Cups All Purpose Flour
• 1 Tablespoon Baking Powder
• 3 Tablespoons Sugar
• ½ Teaspoon Salt
• 1 Teaspoon Cinnamon
• 2 Large Eggs Separated
• ½ Cup Vegetable Oil
• 2 Cups Milk
• 1 Teaspoon Vanilla Extract

Instructions: 

• Preheat your waffle iron, spray with non stick cooking spray and set aside.
• In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
• In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
• In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
• Add the egg yolk mixture to the dry ingredients and mix well.
• Fold in the egg whites.
• Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
• Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Note: We love using the  Dash Mini Waffle Maker, its easy-to-use and perfect for cooking up quick and healthy snacks, from whole-grain 4" waffles to hash browns. The compact design fits on your countertop and heats up quickly and evenly: when the blue indicator light turns off it’s ready to go. Best of all, the non-stick cooking surfaces make clean-up a breeze. 

---

At the OLVE,  we independently select and write about stuff we love and think you'll like too. We are not affiliated nor do we have an advertising partnerships with the brands we may feature. 

Photo credit: Dani Rendina