Grilled Vegetables Recipe
Right now, we are loving Foodie Crush’s grilling tips for seasonal vegetables. It’s so simple and goes great with grilled (or baked), chicken, fish or kebabs!
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What you will need:
Prepare the grill and preheat to medium heat 350 F to 450 F. Trim the ends of seasonal vegetables (e.g. asparagus, zucchini, squash, onion etc.).
Drizzle the vegetables with olive oil and sprinkle evenly with salt and pepper. Grill the vegetables until tender – about 5 to 10 mins dependent upon the vegetables. Serve warm with your meal.
If you’re unsure of vegetable cooking times, check out Foodie Crush’s cheat sheet here