Greek Potato Wedges
If you're a lover of the Mediterranean diet, you'll love Greek potato wedges by Midwest Foodie. The lemon-y potatoes, roasted with dried and fresh herbs are so delicious and are a perfect accompaniment to all Greek foods.
All images © Midwest Foodie
What you will need:
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you'll get about 4-6 wedges per potato.
In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper.
Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated.
Spread wedges in a single layer on the baking sheet.
Bake for 15 minutes, then flip the fries and bake for another 15 minutes.
Then crank the heat to 500 and bake for 15 minutes. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached.
Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Serve warm and enjoy dipped in tzatziki sauce!