French Toast Casserole
This recipe was featured on the James Beard Foundation and by Bonnie Stern.
All images © James Beard Foundation
What you will need:
Preheat oven to 350˚F.
In a large bowl, combine the eggs with milk and vanilla. Add the bread cubes and combine well. Cover and refrigerate overnight.
Place the bread mixture in a buttered 9 x 13 inch baking dish. Combine the melted butter with the brown sugar and maple syrup. Drizzle this mixture all over the top of the bread.
Bake in the oven (on a baking sheet to catch any spills) until puffed and browned, 40 to 45 minutes. Cool for 5 minutes before serving.