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French Toast Casserole

This recipe was featured on the James Beard Foundation and by Bonnie Stern. 
Picture
All images © ​ James Beard Foundation

​What you will need:
  • 7 large eggs
  • 2 1/2 cups of milk
  • 1 1/2 teaspoons vanilla paste
  • 1 unsliced challah or egg bread - with crusts removed and cut into 1 inch pieces. 
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 tablespoons maple syrup
  • Ice Cream, mixed fresh berries or bacon for garnish


Instructions: 

Preheat oven to 350˚F.

In a large bowl, combine the eggs with milk and vanilla. Add the bread cubes and combine well. Cover and refrigerate overnight. 

Place the bread mixture in a buttered 9 x 13 inch baking dish. Combine the melted butter with the brown sugar and maple syrup. Drizzle this mixture all over the top of the bread. 

Bake in the oven (on a baking sheet to catch any spills) until puffed and browned, 40 to 45 minutes. Cool for 5 minutes before serving. 
​

Photo credit: banner photo by I Do Nothing But Love on Unsplash

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