Chickpea Salad/Sandwich
This recipe is one my husband loves. I believe he found it on Vanilla and Bean (where they have awesome vegetarian recipies) - because I know it wasn't him that made it up. However, it is one that our kids love. Whether in a bowl as a salad, or in a sandwich.
Photo courtesy of Vanilla And Bean
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What you will need:
For the Sandwich Option :
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Instructions:
Using a potato masher, rough mash the chickpeas until most is smashed but there are still some whole chickpeas left.
Add the pickles, i=onion, mayo, mustard, vinegar, salt, dill, optional turmeric and black pepper.
Mix well. Taste for seasoning.
Store in a covered container for up to two days. Delicious alone, or piled high on a slice of bread for a sandwich.
Wonderful option for kids!
Using a potato masher, rough mash the chickpeas until most is smashed but there are still some whole chickpeas left.
Add the pickles, i=onion, mayo, mustard, vinegar, salt, dill, optional turmeric and black pepper.
Mix well. Taste for seasoning.
Store in a covered container for up to two days. Delicious alone, or piled high on a slice of bread for a sandwich.
Wonderful option for kids!