Dos Caminos Chicken Tacos
So if you’re stumped on what to make this week. This super-simple, low-stress, grilled to perfection chicken taco recipe by Ivy Stark is an OLVE favourite. All you need is a handful of ingredients, your BBQ and appetite to enjoy delicious meal at home.
What you will need:
Soak chilies in hot water to cover for 15 mins. Remove chiles from water. Coarsely chop chiles. Alternatively if you prefer not to use fresh chilies but ground chili, you can bypass this step. Combine with next 3 ingredients in an electric blender; puree to form a smooth mixture. Transfer mixture to a bowl; fold lime slices and ½ tsp sea salt. Add chicken and toss to coat. Cover and chill up to 8 hours.
Remove chicken from marinade; sprinkle with sea salt, as desired
Pre-heat BBQ Grill, cook chicken for 5 to 6 mins on each side, ensure it thoroughly cooked prior to removing. Let stand for 5 mins. Slice chicken diagonally across the grain. Serve with tortillas and salsa. Garnish with lime wedges if desired.