Caramelized Black Pepper Chicken
This delicious recipe was originally featured on Goop and we had to try this takeout staple for ourselves. Its a healthier option and goes great with steamed veggies or jasmine/brown rice.
All images © Goop
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What you will need:
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Instructions:
In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper, and chilies. Reserve.
In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3 minutes.
Add the chicken and stir-fry, browning it all over, about a minute.
Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes.
Stir in the cilantro and serve.
In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper, and chilies. Reserve.
In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3 minutes.
Add the chicken and stir-fry, browning it all over, about a minute.
Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes.
Stir in the cilantro and serve.