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Caramelized Black Pepper Chicken 


This delicious  recipe was originally featured on Goop and we had to try this takeout staple for ourselves. Its a healthier option and goes great with steamed veggies or jasmine/brown rice. 

Picture
All images © Goop

​What you will need:
  • ⅔ cup dark brown sugar (unrefined)
  • ⅓ cup fish sauce
  • ⅓ cup rice vinegar
  • ½ cup water
  • 2 teaspoons finely grated garlic
  • 2 teaspoons finely grated ginger
  • 2 teaspoons coarsely ground pepper
  • 1 or 2 fresh Thai chilies (to your taste!), halved
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced
  • 2 pounds organic boneless, skinless chicken breasts, cut into ½-inch pieces
  • 2 tablespoons coarsely chopped cilantro

Instructions: 
In a small bowl, combine the sugar, fish sauce, vinegar, water, garlic, ginger, pepper, and chilies. Reserve.
In a large skillet, heat the oil over medium-high heat and cook the shallots until softened and a bit brown, about 3 minutes.

Add the chicken and stir-fry, browning it all over, about a minute.

Add the sugar mixture and simmer over high heat until the chicken is totally cooked through, about 6 minutes.



Stir in the cilantro and serve.

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