Baked Asparagus with Parmesan
This yummy parmesan baked asparagus from Carlsbad Cravings has all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko!
All images © Carlsbad Cravings
What you will need:
Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.
Add asparagus to the baking sheet and add olive oil, lemon juice and all seasonings. Toss to evenly coat then arrange asparagus in a single layer. Evenly top with Parmesan cheese.
Bake at 425 degrees F for 7-10 minutes or until tender but still crisp.
While the asparagus is baking, make Panko topping. Melt one tablespoon butter in a skillet over medium heat. Add panko and stir to coat then continue to cook and stir until panko is golden.
Sprinkle toasted panko all over baked asparagus. Serve immediately.