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Baked Asparagus with Parmesan

This yummy parmesan baked asparagus from Carlsbad Cravings  has all the nutty, caramelized flavors of roasted asparagus plus the nutty, salty goodness of Parmesan and tantalizing buttery, crispy panko!  
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Picture
​   All images © Carlsbad Cravings 
​What you will need:​
  • 1 bunch asparagus (1 pound) ends trimmed
  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • 1/2 tsp EACH garlic powder, salt
  • 1/4 tsp EACH pepper, dried oregano, dried basil
  • 1/8 tsp EACH ground nutmeg, dried thyme,
  • 1/2 cup freshly grated Parmesan cheese or to taste
  • Buttery Panko Topping (optional but RECOMMENDED!)
  • 1 tablespoon unsalted butter
  • 1/3 cup panko breadcrumbs


Instructions: 

Preheat oven to 425 degrees F. Line a baking sheet with foil and lightly spray with cooking spray.

Add asparagus to the baking sheet and add olive oil, lemon juice and all seasonings. Toss to evenly coat then arrange asparagus in a single layer. Evenly top with Parmesan cheese.

Bake at 425 degrees F for 7-10 minutes or until tender but still crisp.

While the asparagus is baking, make Panko topping. Melt one tablespoon butter in a skillet over medium heat. Add panko and stir to coat then continue to cook and stir until panko is golden.

Sprinkle toasted panko all over baked asparagus. Serve immediately.

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