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Avocado Chicken Salad 


This recipe for this Avocado Chicken Salad Recipe is light but packs a punch in flavour. It was given to me by a friend, who I believe found it on a food blogger's website. It is the perfect dinner option when you don't want to have something too heavy. 

Picture

​What you will need:
​
  • 2 large cooked chicken breasts shredded or chopped
  • 2 large avocados
  • 1 cup corn from 1 cooked cob
  • 6 oz lean bacon cooked and chopped
  • 1/4 cup Chives (or green onion), chopped
  • 2 Tbsp Dill chopped, or to taste

Lemon Dressing:
  • 3 Tbsp lemon juice freshly squeezed
  • 3 Tbsp extra virgin olive oil
  • 1 tsp sea salt or to taste
  • 1/8 tsp black pepper 

Instructions: 

Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in 1/4 cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine.

Serve with slices of hard boiled egg if desired.

Enjoy! 



​
Photo by Alison Marras on Unsplash

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